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242 results:
111. Hyperuricaemia - Hyperuricaemia - elevated uric acid levels  
Hyperuricaemia - elevated uric acid levels Causes and consequences Painful joint inflammation / gout   Uric acid is an end product from the protein metabolism and is mainly consumed with  
112. Wellion MICRO-PUMP Reservoir - Wellion MICRO-PUMP Reservoire  
Wellion MICRO-PUMP Reservoire for the treatment of diabetes when short-term or long-term insulin pump therapy is required Ambulatory Insulin Infusion Pump Reservoir The Wellion MICRO-PUMP  
113. Insulin - Mixed Insulin  
Mixed Insulin Regular and NPH insulins with delayed action can be mixed. The resulting NPH mixes insulins can be adapted to the individual needs of a person with diabetes. The pharmacodynamics of  
114. Proteins  
Proteins vital building material in the body too much protein can affect the kidneys and promote gout   Protein is the building material of the human body - of every single cell of the  
115. Wellion GOLD  
Ingredients: 34 % Saccharose 33 % Glucose 33 % Fructose Dry matter 80 % Invert sugar 66 % With three different types of sugar, Wellion Invert Sugar Syrup in its practical liquid form  
116. Wellion 1SHOT  
Ingredients: 34 % Saccharose 33 % Glucose 33 % Fructose Dry matter  80 % Invert sugar 66 %   With three different types of sugar, Wellion Invert Sugar Syrup in its  
117. Wellion 1SHOT  
Wellion 1shot invert sugar syrup Vanilla instant energy in the right portion instant energy shot for your pet At home or on the road, sugar in the form of invert sugar syrup should always be  
118. Wellion BONA HbA1c Analyser - Wellion BONA HbA1c-Analyzer  
Wellion BONA HbA1c-Analyzer Do you know your HbA1c? Find out your long-term blood sugar level in just 5 minutes! The Wellion BONA HbA1c Analyzer in a handy, small format enables quick and easy  
119. Nutrition and diabetes  
How many meals a day are recommended? 3 main meals or 5-6 smaller meals per day (3 main meals and 2-3 snacks between meals) are recommended. The recommendation for the meal frequency depends on  
120. Nutrition and diabetes  
The optimal meal composition The optimal composition of a meal is characterized by a high nutrient density and a low energy density.  
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